Crab puffs Hlu style

Ingredients

• 3 oz. Crab meat (whichever you prefer)
• 1/4 c. Cheddar cheese, grated
• 1 tbls. Chives, minced
• 1/2 tsp. Worcestershire sause
• 1/2 tsp. Mustard (dry)
• 1/2 cup Water (h2o) - for the scientist in you ;)
• 1/4 cup Unsalted butter
• 1/8 tsp. Salt (just a pinch people)
• 1/2 cup APF(all purpose flour)
• 2 lg. Eggs

Directions

1. Preeat oven 400 degrees
2. Combine first 5 ingredients, mix well
3. Combine water, butter and salt over medium high heat and bring to boil.
4. Add eggs ( one at a time ) beating after each addition
5. Add crab and blend in
6. Take teaspoon size of mixture and place on baking sheet
7. Bake 15 min. At 400 degrees, then turn heat down to 350 and bake 15 min. Longer

* Chef Hlubek's Note: after great success you can melt butter with lemon juice and garlic and coat puffs if desired, and don't forget to tell your guests... " it's just something I threw together", and wink ;)